What’s in your Blend?
Blends have a long tradition in espresso history. They are generally created to build a balanced, pleasing flavour by combining different origins with certain characteristics. A traditional espresso...
View ArticleThe Cost of your Coffee
In the last year there has been a bit of talk about the cost of coffee in the Capital and the naive assumption that because of the falling bean prices, our long black prices should be falling with it....
View ArticleAll Good in my books
All Good Organics believe that in an enlightened world we should treat the people who grow our food as if they lived right next door, it is an ethos that we share at Peoples Coffee. The supermarket...
View ArticleCertifications in Coffee
These days certifications are a part of almost every product we buy. We trust them to do what they say, but perhaps we are also a little suspicious of who is benefiting from them, and if it makes a...
View ArticleWhat Does it Mean to be an Ethical Coffee Company?
Meeting with APODIP members in a small community which boasts many woman members who are involved in programs growing coffee, bee keeping and coffee roasting. We’ve blogged before on our trading...
View ArticleVic Books 2.0
Vic Books is an institution for anyone who has toiled their way through a degree from Victoria University. They are the difference between an enjoyable, thought provoking lecture or a one and a half...
View ArticlePeoples Legends: Kaibosh Food Rescue
Kaibosh have a vision: Zero Food Poverty. Zero Food Waste. It’s simplicity belies the true nature of the work that goes into achieving such a bold campaign, New Zealanders throw away over 122,547...
View ArticleAfrica Fashion Festival – A Celebration
Pinaman Owusu-Banahene is kind of amazing, she is the founder of social enterprise ADJOAA (Africa Design Journey through AustralAsia) the brains (and brawn) behind Wellington’s first ever Africa...
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